Archive for April 27th, 2010
Ten Reasons To Throw Out Your Microwave Oven
Forwarded via email.
The email lists ten reasons to throw out the microwave oven. I don’t know how true the claims are, but they might be worth your consideration.
- Continually eating food processed from a microwave oven causes long term permanent brain damage by shorting out electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue).
- The human body cannot metabolize the unknown by-products created in microwaved food.
- Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
- The effects of microwaved food by-products are residual (long term and permanent) within the human body.
- Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
- The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
- Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapidly increased rate of colon cancer in America.
- The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
- Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
- Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Microwaved Water And The Effects On Plants
Day one.
Day three.
Day five.
Day seven.
Day nine.
